Pizza, foccacia and panzerotti making in the countryside
Pizza oven
Making Panzarotti
Enjoying Panzarotti

Learn how to make the famous pizza, foccacia and panzerotti at a traditional Puglian countryside house. Enjoy what you have prepared, 'al fresco' with a glass or two of wine or beer.

  • Wood fired pizza oven
  • Puglian countryside location
  • Panzerotti - typical local street food

Pick up and drop off from your accommodation

Wine or beer

Duration5 Hours
ParticipantsCourse takes place from a solo traveler to 8 people


We will pick you up from your accommodation address
Ostuni and surroundings
Ostuni, BR, Italy

Offered by

Green Italy Experiences
72017 - Ostuni

Further information

Learn to make the pizza and foccacia dough and the panzarotti dough from scratch. Enjoy an aperativo whilst you wait for your dough to rise and prepare your topping and fillings.The most common fillings for Panzerotti , which is a typical Puglian street food, are tomato and mozzarella, mozzarella and ham or salami, or provolone cheese and anchovies. Cook your pizza and foccacia in our outdoor, wood fired pizza oven, deep fry your panzarotti. Enjoy your dishes with a selection of crudeties and salad and a glass or more, of beer or wine. This course takes place in the Puglian counrtyside, outside of Ostuni.


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