Looking to surprise your friends with some amazing new dishes? Our one day part demonstration/part hands on cookery course offers the opportunity to master some wonderful seasonal dishes to add to your repertoire. Selection of starters, main courses and desserts covered, recipes for all supplied.
- Slow pace, slow cooking class atmosphere
- Canapies and drinks to do not hungry while you are cooking
- Discover the pleasure of making food with love in the sunny Puglia countryside
| Included |
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|---|---|
| Not included | Cakes upon request for birthdays or special occasions.
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| Duration | 5 Hours |
| Bring along | Comfortable shoes and casual dress. Chef jackets and aprons provided upon arrival. |
| Participants | Cooking Classes take place from a minimum of 1 participants to a maximum of 8. |
| Important information | Pick up from your hotel at about 9.30 a.m. Duration of the activity is about 5 hours. |
Venue
Ostuni, BR, Italy
Offered by
Green Italy Experiences
Further information
Today we want to invite you to an unique food experience, autentic and simple as our people.
We believe that good food and wine broaden our horizon and give us new perspectives. That's exactly what we want to express through this half day cooking class.
SAMPLE MENU
STARTERS: SELECTION OF COLD CUTS INCLUDING CAPOCOLLO FROM MARTINA FRANCA. FRESHLY MADE MOZZARELLE, RICOTTA AND BURRATINE. LOCAL CHEESE.
BRUSCHETTE AND WHOLE-WHEAT FOCACCIA. SEASONAL VEGETABLES.
FIRST DISH: HOME MADE FRESH PASTA "ORECCHIETTE" WITH MEAT RAGU'
SECOND DISH: LAYERED EGGPLANT PARMESAN WITH MOZZARELLA, PROSCIUTTO AND CHERRY TOMATO SAUCE AND BASIL, VEAL ROLLS IN FRESH TOMATO SAUCE
DESSERT: TIRAMISU WITH MASCARPONE CHEESE LAYERED BETWEEN COFFEE AND AMARO.
All the above recipes with meat, could be adapted for vegetarians and, vegans or for food allergies
