Participate in a private cooking class with an expert cook learning local recipes and enjoying everything you have made with wines included.
- Learn with a local chef
- Enjoy wine pairings
- Make Tiramisu which originates from Treviso
| Included | Lunch wine tasting Pick up and drop off from your accommodation |
|---|---|
| Duration | 5 Hours |
| Participants | Course takes place from a solo traveler to 8 people |
Venue
Venice, Metropolitan City of Venice, Italy
Offered by
Green Italy Experiences
Further information
Participate in a private cooking class with an expert cook learning local recipes, enjoying everything you have made with wines included. Your guide will share the culinary secrets discovering how to make pasta according to the tradition passed down for generations, from the dough to the perfect sauce (homemade “gnocchi di patate (potato dumplings)” or “Tagliatelle”). Enjoy a meal with traditional Venetian recipes as fegatoalla veneziana (Venetian liver and onions) or sarde in saor (sardines and onions). You will create your own tiramisu the typical traditional cake born in Treviso.The classes will take place in Treviso. Course can be vegetarian on request.
